"Yangzhou fried rice" is complete in color, smell and taste.

On the morning of April 17th, the 2023 Yangzhou Agricultural Investment Promotion Signing and Huaiyang Flavor Prefabricated Vegetable Development Summit Forum was held at the Mingyue Lake Hotel. During the event, the first batch of Huaiyang style pre made dishes in our city were selected and awarded the "Top Ten Dishes" and "Preferred Dishes" catalogs. The "Yangzhou fried rice" of Yangzhou Xiangqiang Agricultural Ecology Co., Ltd., an agricultural enterprise, won the honorary title of "Top 10 dishes" of Huaiyang style prefabricated dishes.

"'Yangzhou fried rice' is a traditional delicacy that is popular all over the world. It is our common responsibility and goal to let more people know about Yangzhou fried rice and taste this delicacy." Zhao Xiangqiang, the head of Yangzhou Xiangqiang Agricultural Ecology Co., Ltd., told reporters that the "Yangzhou Fried Rice" developed by its prefabrication team in the new market town, won the title of "Top 10 dishes" of Huaiyang flavor prefabrication dishes at one fell swoop, and officially appeared in the first batch of Yangzhou Huaiyang flavor prefabrication dishes catalogue by virtue of its complete color, fragrance, effective integration of food and strong core competitiveness.

The reporter learned that Zhao Xiangqiang's research and development team of prefabricated dishes has formulated the "Yangzhou fried rice Modern Process Standard Production Process", which breaks through the quick freezing cold chain process. In terms of eating methods, there is no need to defrost, and microwave heating is convenient and fast. Fried Rice is made of crystal clear northeast rice, grass egg flower like silk, crispy and delicious ham and other ingredients. It has harmonious color, full luster, various ingredients, distinct grains, loose grains, soft and hard, and is deeply loved by consumers.

"Huaiyang traditional cuisines such as' Yangzhou fried rice 'have been included in the first batch of Huaiyang flavor pre prepared dishes, which is recognized by the competent department, as well as by the market and consumers. With the trillion level of pre prepared dishes, Huaiyang flavor has ushered in the spring of development and growth." said Meng Xiangren, director of the Chinese Food Prosperity Base of Yangzhou University and vice president of the School of Tourism and Cooking of Yangzhou University.